התמונה להמחשה בלבדWalnut, date & honey cake
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. A rich and moist creation that harmoniously blends the natural sweetness of honey and dates with the deep flavours of toasted walnuts and ripe bananas.
- Prep
- 20 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Heat the oven to 160C/Gas 3/fan oven 140C before you begin. Line the base and long sides of a 900g/2lb loaf tin with greaseproof paper, buttering the tin and paper.
- 2Tip the flour, cinnamon, butter, sugar, 2 tablespoons of the honey and the eggs into a large mixing bowl. Mash the bananas and chop the dates (kitchen scissors are easiest for this) and add to the bowl. Beat the mixture for 2-3 minutes, using a wooden spoon or hand-held mixer, until well blended.
Nutrition
- Calories
- 792
- Protein
- 11.5g
- Carbs
- 84.8g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To give the cake a lovely moist and rich texture, soak the dates in boiling water for ten minutes before chopping so they blend perfectly into the sweet batter. The children can help scatter the walnut halves on top before it goes in the oven.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A rich and moist creation that harmoniously blends the natural sweetness of honey and dates with the deep flavours of toasted walnuts and ripe bananas.
