התמונה להמחשה בלבדGluten-freeCooking With KidsPeanut-freeSesame-freeContains dairy
Vegan Strawberry Ice Cream Pretzel Tart
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. Velvety layers of seasonal fruit with a glacé texture offer a fruity freshness and delicate sweetness, making this an impressive dessert for elegant summer entertaining.
- Prep
- 30 min
- Servings
- 8
- Difficulty
- Medium
Instructions
Servings:8
1Soak the cashews for 4-6 hours in cold water or for an hour in very hot water. Filter and set aside.
2Heat an oven to 180 degrees Celsius.
Nutrition
- Calories
- 425
- Protein
- 6.8g
- Carbs
- 36.6g
- Sugar
- 26.5g
Recommended Equipment & Products
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
EasyAge 3-5
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Add a touch of organic cane sugar to strawberries if they lack sweetness. Almonds can replace cashews if necessary.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. Velvety layers of seasonal fruit with a glacé texture offer a fruity freshness and delicate sweetness, making this an impressive dessert for elegant summer entertaining.
