התמונה להמחשה בלבדVegan Strawberry Ice Cream Pretzel Pie
Cooking With KidsA spectacular culinary creation featuring a perfect contrast between a crisp, salted base and a rich, creamy cashew and coconut milk filling. Velvety layers of seasonal fruit with a glacé texture offer a fruity freshness and delicate sweetness, making this an impressive dessert for elegant summer entertaining.
- Prep
- 30 min
- Servings
- 8
- Difficulty
- Medium
Instructions
1Soak the cashews for 4-6 hours in cold water or for an hour in very hot water. Filter and set aside.
2Heat an oven to 180 degrees Celsius.
Nutrition
- Calories
- 425
- Protein
- 6.8g
- Carbs
- 36.6g
- Sugar
- 26.5g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For extra sweetness, sprinkle organic cane sugar on strawberries. Substitute almonds for cashews if needed.
Culinary reasoning
A spectacular culinary creation featuring a perfect contrast between a crisp, salted base and a rich, creamy cashew and coconut milk filling. Velvety layers of seasonal fruit with a glacé texture offer a fruity freshness and delicate sweetness, making this an impressive dessert for elegant summer entertaining.
