התמונה להמחשה בלבדVegan Chocolate Chip Muffins
Cooking With KidsThese individual muffins offer a sweet, melt-in-your-mouth experience in every bite, blending a cloud-like, airy texture with an abundance of rich chocolate. A perfect accompaniment to morning coffee or a decadent treat for the family, the delicate hint of cinnamon balances the chocolate's sweetness for a comforting finish. This elegant creation highlights high-quality plant-based ingredients without compromising on an indulgent depth of flavor.
- Prep
- 15 min
- Servings
- 12
- Difficulty
- Easy
Instructions
1Heat the oven to 200 degrees Celsius.
2Place baking papers in a 12-compartment muffin tin.
Nutrition
- Calories
- 789
- Protein
- 8.7g
- Carbs
- 62.9g
- Sugar
- 36.2g
Recommended Equipment & Products
- Muffin tin
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For a non-vegan version, substitute plant-based milk with regular milk. Add chopped nuts for extra crunch.
Culinary reasoning
These individual muffins offer a sweet, melt-in-your-mouth experience in every bite, blending a cloud-like, airy texture with an abundance of rich chocolate. A perfect accompaniment to morning coffee or a decadent treat for the family, the delicate hint of cinnamon balances the chocolate's sweetness for a comforting finish. This elegant creation highlights high-quality plant-based ingredients without compromising on an indulgent depth of flavor.
