התמונה להמחשה בלבדRocky Road Fudge
Cooking With KidsA decadent chocolate indulgence featuring a captivating play of textures, from ethereal marshmallows to the crunch of roasted peanuts in creamy peanut butter. This harmonious blend of rich chocolate and fragrant vanilla creates a melt-in-the-mouth delicacy, offering an effortlessly impressive sweet finale to any meal.
- Prep
- 60 min
- Servings
- 2
- Difficulty
- Easy
Instructions
- 1Line an 8-inch-square baking pan with wax paper or foil, and coat with non-stick spray.
- 2Pour ½ cup of the miniature marshmallows into the bottom of the lined baking dish.
- 3In a microwave-safe bowl, combine the chocolate chips and peanut butter. Microwave the chocolate mixture in 20-second intervals, stirring in between each interval, until the chocolate is melted.
Nutrition
- Calories
- 942
- Protein
- 16.5g
- Carbs
- 78.4g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To prevent the marshmallows from melting in the hot chocolate, let the fudge mixture cool slightly before folding in the mix-ins. This ensures a beautiful, speckled look. For an allergy-friendly version, swap the nuts for salty pretzel pieces or rice cereal. The kids will love helping sprinkle the toppings and decorations on top!
Culinary reasoning
A decadent chocolate indulgence featuring a captivating play of textures, from ethereal marshmallows to the crunch of roasted peanuts in creamy peanut butter. This harmonious blend of rich chocolate and fragrant vanilla creates a melt-in-the-mouth delicacy, offering an effortlessly impressive sweet finale to any meal.
