התמונה להמחשה בלבדRocky Road Fudge
Cooking With KidsThe resting time allows the mixture to firm and the flavours to settle without additional cooking. This harmonious blend of rich chocolate and fragrant vanilla creates a melt-in-the-mouth delicacy, offering an effortlessly impressive sweet finale to any meal.
- Prep
- 60 min
- Servings
- 2
- Difficulty
- Easy
Instructions
- 1Line an 8-inch-square baking pan with wax paper or foil, and coat with non-stick spray.
- 2Pour ½ cup of the miniature marshmallows into the bottom of the lined baking dish.
- 3Add the chocolate chips and peanut butter to a microwave-safe bowl and mix until evenly combined. Microwave the chocolate mixture in 20-second intervals, stirring in between each interval, until the chocolate is melted.
Nutrition
- Calories
- 942
- Protein
- 16.5g
- Carbs
- 78.4g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To stop the marshmallows melting, leave the fudge mixture to cool down a bit before folding in the extra ingredients. This ensures you get that lovely, speckled finish. To make this allergy-friendly, swap the nuts for salted pretzel pieces or rice pops. The children will love helping to scatter the toppings and decorations over the fudge!
Culinary reasoning
The resting time allows the mixture to firm and the flavours to settle without additional cooking. This harmonious blend of rich chocolate and fragrant vanilla creates a melt-in-the-mouth delicacy, offering an effortlessly impressive sweet finale to any meal.
