Image for illustration onlyHot Chocolate Fudge
Cooking With KidsA decadent chocolate indulgence that harmonizes the rich textures of dark and white chocolate with the velvety sweetness of condensed milk. The interplay between melting layers and soft marshmallow garnish creates a festive, comforting dessert perfect for elegant entertaining or as a sophisticated gift for chocolate connoisseurs.
- Prep
- 60 min
- Servings
- 4
- Difficulty
- Easy
Instructions
1Line an 8-inch-square baking pan with wax paper or foil, and coat with non-stick spray.
2In a microwave-safe bowl, combine the dark chocolate chips, heavy cream and half of the sweetened condensed milk. Microwave the dark chocolate mixture in 20-second intervals, stirring in between each interval, until the chocolate is melted.
Nutrition
- Calories
- 1073
- Protein
- 9.8g
- Carbs
- 109.1g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For a smooth, glossy fudge, melt the chocolate in short microwave bursts or using a double boiler. Avoid overheating, as it can ruin that perfect creamy texture. Elevate the dish with a pinch of sea salt to balance the sweetness, or let the kids decorate with sprinkles and mini marshmallows while the chocolate is still soft.
Culinary reasoning
A decadent chocolate indulgence that harmonizes the rich textures of dark and white chocolate with the velvety sweetness of condensed milk. The interplay between melting layers and soft marshmallow garnish creates a festive, comforting dessert perfect for elegant entertaining or as a sophisticated gift for chocolate connoisseurs.
