התמונה להמחשה בלבדHot Chocolate Fudge
Cooking With KidsThe resting time allows the mixture to firm and the flavours to settle without additional cooking. In hot chocolate fudge, Chocolate Chips, tbs double cream and can Condensed Milk are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 60 min
- Servings
- 4
- Difficulty
- Easy
Instructions
1Line an 8-inch-square baking pan with wax paper or foil, and coat with non-stick spray.
2Add the dark chocolate chips, double cream and half of the sweetened condensed milk to a microwave-safe bowl and mix until evenly combined. Microwave the dark chocolate mixture in 20-second intervals, stirring in between each interval, until the chocolate is melted.
Nutrition
- Calories
- 1073
- Protein
- 9.8g
- Carbs
- 109.1g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To achieve a smooth and glossy finish, melt the chocolate in short bursts in the microwave or over a bain-marie. Take care not to overheat it to keep the texture creamy. Elevate your fudge with a sprinkle of sea salt to balance the sweetness, or get the kids involved with colourful sprinkles and mini marshmallows while it's still soft.
Culinary reasoning
The resting time allows the mixture to firm and the flavours to settle without additional cooking. In hot chocolate fudge, Chocolate Chips, tbs double cream and can Condensed Milk are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
