התמונה להמחשה בלבדVenezuelan Shredded Beef
Cooking With KidsFollowing the stated order keeps the ingredient balance clear and the final texture consistent. In venezuelan shredded beef, Lbs Skirty Steak, cloves minced Garlic and chopped Onion are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Season beef with salt, pepper and minced garlic.
- 2Chop 1 onion in 4 big wedges.
- 3Place in the beef pressure cooker with the 4 wedges of onion and the stock.
- 4Pressure cook for 20 minutes.
Nutrition
- Calories
- 649
- Protein
- 63g
- Carbs
- 3.4g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For extra tender beef that shreds easily, ensure you cook it on a very low heat for a long time. The chef's secret is to shred the meat while still hot using two forks; this helps it soak up the sauce perfectly. Serve the pulled beef in a warm pita or tortilla with fresh avocado and a little coriander. For a spicier version, add some chopped chilli pepper to the tomato sauce during cooking.
Culinary reasoning
Following the stated order keeps the ingredient balance clear and the final texture consistent. In venezuelan shredded beef, Lbs Skirty Steak, cloves minced Garlic and chopped Onion are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
