Skip to main content
TermsPrivacyCookie policyAccessibility
pashutFreeworld of flavor
HomeAboutQ&AGuidesIngredientsCooking with Kids
Sign in / Personal area
🇮🇱🇺🇸🇬🇧🇷🇺🇪🇸
🇮🇱🇺🇸🇬🇧🇷🇺🇪🇸
‹Back
Homemade fruit cake from almond flour with dried fruitsImage for illustration only
Dairy-freeFish-freeCooking With KidsPeanut-freeContains eggs

Wholesome Almond Flour Fruitcake

Cooking With Kids

A rich, nutritious dessert crafted from almond flour, offering a delicate, melting texture and a captivating nutty bouquet. The sweetness of dates and dried cherries harmonizes with the crunch of walnuts, further elevated by vibrant notes of orange and lemon zest. This creation is ideal for those seeking a sophisticated indulgence that celebrates natural ingredients with a stunning presentation.

Prep
5 min
Servings
4
Difficulty
Advanced
WhatsAppOriginal recipe

Answer first

What to know about Wholesome Almond Flour Fruitcake

Moist almond-and-fruit cake with natural sweetness from dates and raisins, and a bright tang of dried cherries. Tender crumb and a pronounced nutty note. Dairy-free and easy to make, kid-friendly—perfect with morning coffee or as a light dessert.

Timing
20 min
Serves
4
Dietary notes
Dairy-free, Fish-free, Cooking With Kids, Peanut-free

⚠️Before cooking, check ingredient labels and cross-contact risk for your dietary needs.

This is not medical advice. For allergies or dietary restrictions, always confirm with your healthcare provider.

Instructions

Servings:4
  1. Almond flour, salt and baking soda are mixed in a bowl
    1In a large bowl, mix together the almond flour, salt, and baking soda.
  2. Dry fruits and walnuts are folded into the almond flour mixture
    2Fold in the dried fruits and chopped nuts.
  3. Beat eggs, coconut oil and citrus peels in a bowl

Nutrition

Calories
1021
Protein
40.2g
Carbs
32.9g

Recommended Equipment & Products

Swipe to browse3 products
  • ⚡Stand mixer
    Amazon
  • ⚡Electric hand mixer

Family cooking

Cooking With Kids

Simple ways children can join safely, with adult guidance.

EasyAll ages

Age 3-5

Small helper

  • Mash soft ingredients
  • Wash fruit and vegetables
A young child mixing ingredients in a bowl with adult supervision nearby

Age 6-8

Kitchen explorer

  • Stir a batter
  • Measure simple ingredients
A child whisking batter with measuring tools on a family kitchen counter

Chef tips

Let the cake cool completely before adding the frosting—a warm cake will melt the cream! Always check for nut allergies before serving your guests! Let the cake cool completely before adding the frosting—a warm cake will melt the cream! Always check for nut allergies before serving your guests!

Culinary reasoning

A rich, nutritious dessert crafted from almond flour, offering a delicate, melting texture and a captivating nutty bouquet. The sweetness of dates and dried cherries harmonizes with the crunch of walnuts, further elevated by vibrant notes of orange and lemon zest. This creation is ideal for those seeking a sophisticated indulgence that celebrates natural ingredients with a stunning presentation.

You might also like

More recipes and guides you might enjoy.

All recipesDairy-free recipesFish-free recipesContains eggs filterContains gluten filterNut-free guide

More Recipes Kids Love

Vegan Pizza with Stuffed Crust

Vegan Pizza with Stuffed Crust

Vegan Strawberry Ice Cream Pretzel Pie

Vegan Strawberry Ice Cream Pretzel Pie

Whole Lemon Bars

Whole Lemon Bars

3In a separate bowl, whisk together the eggs, coconut oil, coconut sugar, vanilla extract, and citrus zests.
  • Step 4 Preparation Image for Healthy Fruit Cake with Almond Flour
    4Combine the wet ingredients with the dry ingredients until well mixed.
  • Fruit cake batter is divided into two small bread pans
    5Divide the batter into two greased mini loaf pans.
  • Two small fruit cakes are baked in the oven
    6Bake in a preheated oven at 175°C for 20-30 minutes.
  • Small fruit cakes cool on a cooling rack
    7Allow to cool before serving.

    • Ingredients

    • 1 1/2 cups blanched almond flour
    • 1/2 teaspoon Celtic sea salt
    • 1/2 teaspoon baking soda
    • 1/2 cup pitted and chopped dates
    • 1/2 cup raisins
    • 1/2 cup dried cherries
    • 1 cup chopped walnuts
    • 4 large eggs
    • 2 tablespoons coconut oil
    • 1 tablespoon coconut sugar
    • 1 tablespoon vanilla extract
    • 1 tablespoon orange zest
    • 1 tablespoon lemon zest

    Nutrition

    Calories
    1021
    Protein
    40.2g
    Carbs
    32.9g

    Chef tips

    Let the cake cool completely before adding the frosting—a warm cake will melt the cream! Always check for nut allergies before serving your guests! Let the cake cool completely before adding the frosting—a warm cake will melt the cream! Always check for nut allergies before serving your guests!

    Recommended Equipment & Products

    Swipe to browse3 products
    • ⚡Stand mixer
      Amazon
    Amazon
  • 🍳Loaf pan
    Amazon

    • Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.

    Age 9+

    Confident cook

    • Read the steps
    • Portion and shape
    An older child reading a recipe while measuring ingredients independently

    Adults only

    Grown-up task

    • Use heat
    • Handle sharp tools
    An adult safely handling a hot oven tray with oven mitts

    Adult supervision required. Match activities to the child's age and abilities.

    Skills Kids Practice

    • Following instructions
    • Fine motor skills
    • Counting
    • Teamwork

    A good moment to remind kids not to share spoons, to wash hands, and to check ingredients with an adult.

  • ⚡Electric hand mixer
    Amazon
  • 🍳Loaf pan
    Amazon

    • Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.