התמונה להמחשה בלבדWholesome Almond Flour Fruitcake
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. The sweetness of dates and dried cherries harmonises with the crunch of walnuts, further elevated by vibrant notes of orange and lemon zest.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Advanced
Instructions
1In a large bowl, mix together the almond flour, salt, and baking soda.
2Fold in the dried fruits and chopped nuts.
Nutrition
- Calories
- 1021
- Protein
- 40.2g
- Carbs
- 32.9g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Have the oven fully heated before the dish goes in, then rely on the stated texture and colour cues as well as the timer. Leave it to cool for the directed time before slicing, filling or decorating.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. The sweetness of dates and dried cherries harmonises with the crunch of walnuts, further elevated by vibrant notes of orange and lemon zest.
