התמונה להמחשה בלבדTrinxat (Potato, Cabbage and Bacon Hash)
Cooking With KidsThis traditional Catalan dish showcases a rich, rustic fusion of crushed root vegetables paired with smoky, crispy bacon. The tender potatoes and cabbage achieve a golden, pan-seared crust, resulting in a deeply satisfying and comforting accompaniment ideal for winter gatherings. Garlic and fresh parsley provide a finishing aromatic lift, anchoring the authentic flavors of the Pyrenees.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
1Bring salted water to boil in a large pot.
2Add in the cabbage and potatoes, cook until tender about 30-40 minutes
Nutrition
- Calories
- 380
- Protein
- 32g
- Carbs
- 12g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For the perfect texture, squeeze the excess liquid from the cabbage and potatoes after boiling. Drying them well ensures the dish caramelizes beautifully in the pan, resulting in a crispy, golden crust. For a delicious kosher version, swap the bacon for smoked goose breast or high-quality salami. Serve with a sunny-side-up egg on top, and let the kids join in by mashing the vegetables together.
Culinary reasoning
This traditional Catalan dish showcases a rich, rustic fusion of crushed root vegetables paired with smoky, crispy bacon. The tender potatoes and cabbage achieve a golden, pan-seared crust, resulting in a deeply satisfying and comforting accompaniment ideal for winter gatherings. Garlic and fresh parsley provide a finishing aromatic lift, anchoring the authentic flavors of the Pyrenees.
