התמונה להמחשה בלבדTrinxat (Potato, Cabbage and Bacon Hash)
Cooking With KidsSteady frying heat sets the outside quickly while allowing the centre to cook through as directed. This traditional Catalan dish showcases a rich, rustic fusion of crushed root vegetables paired with smoky, crispy bacon.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
1Bring salted water to boil in a large pot.
2Add in the cabbage and potatoes, cook until tender about 30-40 minutes.
Nutrition
- Calories
- 380
- Protein
- 32g
- Carbs
- 12g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Drying the veg ensures they caramelise beautifully in the pan for a crisp, golden finish. For a great kosher alternative, swap the bacon for smoked goose breast or quality salami. Serve with a fried egg on top; children will love helping to mash the vegetables into a smooth consistency.
Culinary reasoning
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. This traditional Catalan dish showcases a rich, rustic fusion of crushed root vegetables paired with smoky, crispy bacon.
