התמונה להמחשה בלבדTorta de fiambre
Cooking With KidsThis classic South American layered pastry features a light, airy texture paired with a decadent filling of melted cheese and succulent pastrami. Infused with aromatic oregano for a perfectly balanced profile, it serves as an elegant centerpiece for family gatherings or a sophisticated addition to an outdoor picnic.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Line the bottom of a springform of 20-2cm (8-9inches) with parchment paper, I usually leave some overhang as the batter is very liquid and may spill a bit. Preheat oven to 220 degrees Celsius.
2Grate the cheese and take out the ham.
Nutrition
- Calories
- 576
- Protein
- 19.2g
- Carbs
- 26.6g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To ensure the layers stay crispy, make sure to squeeze out any excess liquid from the vegetables if you add them. Arrange the cold cuts and cheese evenly to avoid air pockets while baking. Kids will love helping with the layering! For a hearty vegetarian version, swap the cold cuts for thin slices of zucchini or roasted sweet potato, which pair perfectly with the melted cheese.
Culinary reasoning
This classic South American layered pastry features a light, airy texture paired with a decadent filling of melted cheese and succulent pastrami. Infused with aromatic oregano for a perfectly balanced profile, it serves as an elegant centerpiece for family gatherings or a sophisticated addition to an outdoor picnic.
