התמונה להמחשה בלבדTorta de fiambre
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In torta de fiambre, Cheddar Cheese, Ham and Egg are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Line the bottom of a springform of 20-2cm (8-9inches) with baking parchment, I usually leave some overhang as the batter is very liquid and may spill a bit. Heat oven to 220 degrees Celsius before you begin.
2Grate the cheese and take out the ham.
Nutrition
- Calories
- 576
- Protein
- 19.2g
- Carbs
- 26.6g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To ensure the layers stay perfectly crisp, squeeze any excess moisture from added vegetables. Arrange the cold cuts and cheese in uniform layers to prevent gaps forming while the pastry bakes. Children will love helping to assemble the layers. For a delicious vegetarian option, replace the cold meat with thin slices of courgette or roasted sweet potato for a lovely melted finish.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In torta de fiambre, Cheddar Cheese, Ham and Egg are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
