התמונה להמחשה בלבדSpanish Tortilla
Cooking With KidsA rustic Mediterranean delicacy that harmonizes tender golden potato slices with the depth of fresh eggs and rich butter. Served alongside toasted bread and vibrant fresh tomatoes, this dish offers a comforting and aromatic experience that captures traditional Spanish cuisine at its finest.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Put a large non-stick frying pan on a low heat. Cook the onion slowly in the oil and butter until soft but not brown – this should take about 15 mins. Add the potatoes, cover the pan and cook for a further 15-20 mins, stirring occasionally to make sure they fry evenly.
- 2When the potatoes are soft and the onion is shiny, crush 2 garlic cloves and stir in, followed by the beaten eggs.
Nutrition
- Calories
- 532
- Protein
- 15.6g
- Carbs
- 20.7g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For a soft and tender tortilla, make sure to slice the potatoes into thin, uniform rounds and cook them in olive oil over low heat until they are tender, without letting them brown at all. For a richer version, you can add shredded hard cheese or chopped parsley to the egg mixture, and serve it with a fresh green salad and lemon vinaigrette to balance out the richness.
Culinary reasoning
A rustic Mediterranean delicacy that harmonizes tender golden potato slices with the depth of fresh eggs and rich butter. Served alongside toasted bread and vibrant fresh tomatoes, this dish offers a comforting and aromatic experience that captures traditional Spanish cuisine at its finest.
