Image for illustration onlySpanish Tortilla
Cooking With KidsSteady frying heat sets the outside quickly while allowing the centre to cook through as directed. A rustic Mediterranean delicacy that harmonises tender golden potato slices with the depth of fresh eggs and rich butter. Served alongside toasted bread and vibrant fresh tomatoes, this dish offers a comforting and aromatic experience that captures traditional Spanish cuisine at its finest.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Put a large non-stick frying pan on a low heat. Cook the onion slowly in the oil and butter until soft but not brown – this should take about 15 mins. Add the potatoes, cover the pan and cook for a further 15-20 mins, stirring occasionally to make sure they fry evenly.
- 2When the potatoes are soft and the onion is shiny, crush 2 garlic cloves and stir in, followed by the beaten eggs.
Nutrition
- Calories
- 532
- Protein
- 15.6g
- Carbs
- 20.7g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For a soft and melt-in-the-mouth tortilla, ensure you slice the potatoes into thin, even rounds and cook them in olive oil on a low heat until softened, without letting them brown. For a richer version, you can add grated hard cheese or chopped parsley to the egg mixture. Serve alongside a fresh green salad with a lemon vinaigrette to balance the richness.
Culinary reasoning
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. A rustic Mediterranean delicacy that harmonises tender golden potato slices with the depth of fresh eggs and rich butter. Served alongside toasted bread and vibrant fresh tomatoes, this dish offers a comforting and aromatic experience that captures traditional Spanish cuisine at its finest.
