התמונה להמחשה בלבדSesame Cucumber Salad
A refreshing and vibrant dish that marries exceptional crunch with the deep, evocative aromas of the Far East. The precise balance of chilled cucumbers and an aromatic marinade of sesame oil and rice vinegar creates a light, harmonious flavor profile perfect for any summer table. It serves as an ideal appetizer, offering a burst of green freshness with a delicate hint of heat.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Prep the cucumbers:
- 2Peel the cucumbers. Cut them into quarters, lengthwise. (If the seeds are bitter, scrape out the seeds and discard.) Cut the cucumbers again, crosswise, into 1/2-inch thick pieces.
- 3Toss the salad:
- 4
Nutrition
- Calories
- 180
- Protein
- 5g
- Carbs
- 28g
Chef tips
To keep the salad crunchy and prevent it from getting watery, lightly salt the sliced cucumbers and let them drain in a colander for 10 minutes before adding the sesame dressing. For extra crunch and flavor, top with a handful of crushed roasted peanuts. Kids can help wash the cucumbers and sprinkle the sesame seeds, making them proud to serve it to the family.
Culinary reasoning
A refreshing and vibrant dish that marries exceptional crunch with the deep, evocative aromas of the Far East. The precise balance of chilled cucumbers and an aromatic marinade of sesame oil and rice vinegar creates a light, harmonious flavor profile perfect for any summer table. It serves as an ideal appetizer, offering a burst of green freshness with a delicate hint of heat.