התמונה להמחשה בלבדSavory Plantain Fritters
Cooking With KidsA crisp and unexpected creation that showcases the unique starchy texture of green bananas, harmonized with aromatic spices and fresh garden herbs. These fritters deliver a profound culinary experience of piquant notes and vibrant aromas, making them an ideal choice for an intriguing appetizer or a sophisticated savory snack.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Pressure cook the cut plantains with a little water for three whistles.
- 2Soak the flattened rice for at least 10 minutes.
- 3Once cooked, peel the skin off the plantains.
- 4Remove any black parts and mash the plantains well.
Nutrition
- Calories
- 52
- Protein
- 1.5g
- Carbs
- 10.7g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Rinse the rice thoroughly before cooking to remove excess starch and ensure a light, fluffy texture! Be sure to wash the rice well before cooking; removing the starch helps it turn out perfectly fluffy and light.
Culinary reasoning
A crisp and unexpected creation that showcases the unique starchy texture of green bananas, harmonized with aromatic spices and fresh garden herbs. These fritters deliver a profound culinary experience of piquant notes and vibrant aromas, making them an ideal choice for an intriguing appetizer or a sophisticated savory snack.
