התמונה להמחשה בלבדSalmon noodle soup
Cooking With KidsA rich and comforting Asian creation featuring a deep, flavorful red curry broth and succulent cuts of premium salmon. This dish is elegantly paired with delicate rice noodles, aromatic shiitake mushrooms, and refreshing accents of lime and cilantro for a perfectly balanced, warming culinary experience.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Pour the stock into a large pan, bring to the boil, then stir in the curry paste. Add the noodles and cook for 8 mins. Tip in the mushrooms and corn and cook for 2 mins more.
2Add the salmon to the pan and cook for 3 mins or until cooked through. Remove from the heat and stir in the lime juice, soy sauce and a pinch of sugar. Ladle into 4 bowls and sprinkle over the coriander just before you serve.
Nutrition
- Calories
- 162
- Protein
- 10.7g
- Carbs
- 20.7g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To keep the salmon juicy and tender, add the cubes only in the final minutes of cooking. Let them gently poach in the soup's heat until they just change color. For a gluten-free version, use thin rice noodles. If you want a fresh kick, a squeeze of lemon and a sprinkle of fresh cilantro will take this dish to the next level.
Culinary reasoning
A rich and comforting Asian creation featuring a deep, flavorful red curry broth and succulent cuts of premium salmon. This dish is elegantly paired with delicate rice noodles, aromatic shiitake mushrooms, and refreshing accents of lime and cilantro for a perfectly balanced, warming culinary experience.
