התמונה להמחשה בלבדRich Chocolate Olive Oil Cake
Cooking With KidsA deep chocolate dessert combining a rich, velvet-smooth texture achieved through the use of premium olive oil, which imparts a sophisticated and unique layer of flavor. This creation offers a luxurious finale to any meal, maintaining a delicate lightness while catering to vegan and gluten-free preferences without compromising the intense essence of pure cocoa.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Preheat the oven to 180 degrees Celsius and grease and line a 20 cm cake pan with parchment paper.
- 2In a large bowl, whisk together the gluten-free flour, sugar, cocoa powder, baking soda, and salt until well combined.
- 3Create three wells in the dry mixture. In the first well, add the olive oil; in the second, the vinegar; and in the third, the vanilla extract.
Nutrition
- Calories
- 759
- Protein
- 12.1g
- Carbs
- 137.4g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Let the cake cool completely before frosting — warm cake will melt the icing!
Culinary reasoning
A deep chocolate dessert combining a rich, velvet-smooth texture achieved through the use of premium olive oil, which imparts a sophisticated and unique layer of flavor. This creation offers a luxurious finale to any meal, maintaining a delicate lightness while catering to vegan and gluten-free preferences without compromising the intense essence of pure cocoa.
