התמונה להמחשה בלבדRich Chocolate Olive Oil Cake
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In rich chocolate olive oil cake, gluten-free plain flour, granulated sugar and cocoa powder are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Heat the oven to 180 degrees Celsius and grease and line a 20 cm cake pan with baking parchment before you begin.
- 2In a large bowl, whisk together the gluten-free flour, sugar, cocoa powder, baking soda, and salt until well combined.
- 3Create three wells in the dry mixture. In the first well, add the olive oil; in the second, the vinegar; and in the third, the vanilla extract.
Nutrition
- Calories
- 759
- Protein
- 12.1g
- Carbs
- 137.4g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Let the cake cool completely before frosting — warm cake will melt the icing!
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In rich chocolate olive oil cake, gluten-free plain flour, granulated sugar and cocoa powder are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
