התמונה להמחשה בלבדGluten-freeNut-freeVegetarianContains mustardContains dairy
Refreshing Greek Salad
A classic and vibrant dish that harmonizes the finest Mediterranean ingredients into a refreshing celebration of crisp textures and bold flavors. Seasonal vegetables meet the refined salinity of premium feta cheese and Kalamata olives, all elegantly unified by an oregano-infused vinaigrette for a light and balanced summer experience.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
Instructions
Servings:4
- 1In a large bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, and dried oregano until emulsified. Season with kosher salt and black pepper.
- 2Add the cucumber, green bell pepper, red onion, tomatoes, and Kalamata olives to the dressing, tossing to coat.
Chef tips
Prep all ingredients before starting — it makes cooking with kids much easier!
Culinary reasoning
A classic and vibrant dish that harmonizes the finest Mediterranean ingredients into a refreshing celebration of crisp textures and bold flavors. Seasonal vegetables meet the refined salinity of premium feta cheese and Kalamata olives, all elegantly unified by an oregano-infused vinaigrette for a light and balanced summer experience.
