התמונה להמחשה בלבדRefreshing Greek Salad
Careful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. extra-virgin olive oil, Tbsp. red wine vinegar and tsp. Dijon mustard are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1In a large bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, and dried oregano until emulsified. Season with kosher salt and black pepper.

- 2Add the cucumber, green sweet pepper, red onion, tomatoes, and Kalamata olives to the dressing, tossing to coat.

Chef tips
Prep all ingredients before starting — it makes cooking with kids much easier!
Culinary reasoning
Careful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. extra-virgin olive oil, Tbsp. red wine vinegar and tsp. Dijon mustard are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
