התמונה להמחשה בלבדQuick Beef Teriyaki
Cooking With KidsPremium cuts of beef seared to a delicate, golden-brown crust, glazed in a rich soy and ginger reduction with a perfect balance of sweetness and subtle heat. This classic Asian-inspired dish marries the deep aromas of garlic and scallions, creating a sophisticated yet effortless dining experience that lingers on the palate.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Slice the flank steak against the grain into thin strips.
- 2Place the steak in a ziplock bag and add the cornstarch, tossing to coat evenly.
- 3In a small bowl, combine the tamari, brown sugar, water, cornstarch, and red pepper flakes, stirring until dissolved.
- 4
Nutrition
- Calories
- 282
- Protein
- 7g
- Carbs
- 51.8g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
This is a great recipe to start with — let kids measure and mix all the ingredients!
Culinary reasoning
Premium cuts of beef seared to a delicate, golden-brown crust, glazed in a rich soy and ginger reduction with a perfect balance of sweetness and subtle heat. This classic Asian-inspired dish marries the deep aromas of garlic and scallions, creating a sophisticated yet effortless dining experience that lingers on the palate.
