התמונה להמחשה בלבדGluten-Free Pecan Pie
A classic and sophisticated dessert featuring a delicate gluten-free crust filled with a rich, caramelized layer of toasted pecans. The harmonious blend of deep brown sugar sweetness and roasted nutty notes creates a comforting culinary experience, perfect for elegant gatherings or as a refined accompaniment to coffee.
- Prep
- 30 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1Prepare the pie crust according to the recipe instructions, but do not cook it in advance.
- 2Arrange the cake in a pie pan with a diameter of 23 cm.
- 3Place the cake in the refrigerator to cool for at least 30 minutes, or up to 3 days if covered.
- 4When you have reached cooking, heat the oven to 160 degrees Celsius.
Nutrition
- Calories
- 495
- Protein
- 6.7g
- Carbs
- 19.3g
- Sugar
- 11.3g
Chef tips
Arrange pecans in concentric circles for a decorative touch. For a firmer pie, bake for an hour; for a softer texture, bake an additional 45 minutes until the filling gently jiggles.
Culinary reasoning
A classic and sophisticated dessert featuring a delicate gluten-free crust filled with a rich, caramelized layer of toasted pecans. The harmonious blend of deep brown sugar sweetness and roasted nutty notes creates a comforting culinary experience, perfect for elegant gatherings or as a refined accompaniment to coffee.