התמונה להמחשה בלבדGluten-Free Pecan Pie
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free pecan pie, gluten-free pie crust, and a 70 g packed light brown sugar and granulated sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 30 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1Begin by preparing the pie crust according to the recipe instructions, but do not cook it in advance.
- 2Arrange the cake in a pie pan with a diameter of 23 cm.
- 3Put the cake into the fridge to cool for at least 30 minutes, or up to 3 days if covered.
- 4When you have reached cooking, heat the oven to 160 degrees Celsius.
Nutrition
- Calories
- 495
- Protein
- 6.7g
- Carbs
- 19.3g
- Sugar
- 11.3g
Chef tips
For a decorative finish, arrange pecans in concentric circles. Bake for an hour for a firm pie; for a softer filling, bake an additional 45 minutes until the filling slightly jiggles.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free pecan pie, gluten-free pie crust, and a 70 g packed light brown sugar and granulated sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.