התמונה להמחשה בלבדDairy-freeGluten-freePeanut-freeNut-freeContains sesame
Gluten-Free Lo Mein
A classic, comforting Asian-inspired dish featuring delicate rice noodles tossed in a rich glaze of tamari, fresh ginger, and toasted sesame oil. This masterfully balanced creation marries refined sweetness with a hint of warmth, offering a satisfying gluten-free journey into Oriental flavors.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
Instructions
Servings:4
- 1In a large measuring jug or bowl, combine the tamari and cornflour and whisk until the mixture is completely dissolved.
- 2Add rice vinegar, rice wine, sesame oil, brown sugar, ginger, garlic powder, dry onion and stock, and beat until the mixture is smooth.
- 3Stir in one tablespoon of chopped green onion and set the sauce aside.
Nutrition
- Calories
- 140
- Protein
- 5.6g
- Carbs
- 22.4g
Chef tips
For a vegetarian version, substitute chicken with tofu or additional vegetables.
Culinary reasoning
A classic, comforting Asian-inspired dish featuring delicate rice noodles tossed in a rich glaze of tamari, fresh ginger, and toasted sesame oil. This masterfully balanced creation marries refined sweetness with a hint of warmth, offering a satisfying gluten-free journey into Oriental flavors.