התמונה להמחשה בלבדFried Plantain Treats
Cooking With KidsThis exquisite dish brings the warm, deep flavors of African cuisine to your table, featuring an airy and soft texture that pairs harmoniously with the natural sweetness of ripe fruit. These golden, comforting morsels serve as an ideal dessert or an addictive sweet indulgence, offering a simple yet sublime culinary experience that is truly irresistible.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1In a large bowl, pour half a cup of warm water and add the yeast. Set aside.
2Peel the plantains and blend them with the remaining 1 cup of water until smooth. Alternatively, mash the plantains in a bowl with a fork and stir in the water.
Nutrition
- Calories
- 405
- Protein
- 11.9g
- Carbs
- 81.5g
Recommended Equipment & Products
- Electric hand mixer
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Prepare the dough or batter ahead and refrigerate overnight — it'll be ready to bake in minutes!
Culinary reasoning
This exquisite dish brings the warm, deep flavors of African cuisine to your table, featuring an airy and soft texture that pairs harmoniously with the natural sweetness of ripe fruit. These golden, comforting morsels serve as an ideal dessert or an addictive sweet indulgence, offering a simple yet sublime culinary experience that is truly irresistible.
