התמונה להמחשה בלבדFried Plantain Treats
Cooking With KidsSteady frying heat sets the outside quickly while allowing the centre to cook through as directed. In fried plantain treats, large overripe plantains, plain flour and active dry yeast are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1In a large bowl, pour half a cup of warm water and add the yeast. Set aside.
2Peel the plantains and blend them with the remaining 1 cup of water until smooth. Alternatively, mash the plantains in a bowl with a fork and stir in the water.
Nutrition
- Calories
- 405
- Protein
- 11.9g
- Carbs
- 81.5g
Recommended Equipment & Products
- Electric hand mixer
Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Prepare the dough or batter ahead and refrigerate overnight — it'll be ready to bake in minutes!
Culinary reasoning
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. In fried plantain treats, large overripe plantains, plain flour and active dry yeast are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
