התמונה להמחשה בלבדCrispy Bean Sprouts Stir Fry
Cooking With KidsA light and refreshing dish featuring fresh sprouts that retain their crisp texture through a high-heat quick stir-fry with aromatic garlic and rich peanut oil. The interplay of savory soy and a delicate hint of sweetness, finished with toasted sesame seeds and scallions, creates a vibrant and balanced accompaniment for any Asian-inspired meal.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
Instructions
1Heat the peanut oil in a pan over medium-high heat until hot.
2Add the chopped garlic and fry until it just begins to brown, being careful not to burn it.
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Get all your ingredients prepped ahead of time—it makes cooking with the kids so much more fun and stress-free! Pre-measuring everything before you start is a great way to involve children and keep the kitchen chaos to a minimum.
Culinary reasoning
A light and refreshing dish featuring fresh sprouts that retain their crisp texture through a high-heat quick stir-fry with aromatic garlic and rich peanut oil. The interplay of savory soy and a delicate hint of sweetness, finished with toasted sesame seeds and scallions, creates a vibrant and balanced accompaniment for any Asian-inspired meal.
