התמונה להמחשה בלבדCrispy Bean Sprouts Stir Fry
Cooking With KidsSteady frying heat sets the outside quickly while allowing the centre to cook through as directed. The interplay of savoury soya and a delicate hint of sweetness, finished with toasted sesame seeds and spring onions, creates a vibrant and balanced accompaniment for any Asian-inspired meal.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
Instructions
1Heat the peanut oil in a pan over medium-high heat until hot.
2Add the chopped garlic and fry until it just begins to brown, being careful not to burn it.
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Keep the oil heat steady and cook in manageable batches so the pan temperature does not fall. Drain each batch well and serve while the exterior is still crisp.
Culinary reasoning
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. The interplay of savoury soya and a delicate hint of sweetness, finished with toasted sesame seeds and spring onions, creates a vibrant and balanced accompaniment for any Asian-inspired meal.
