התמונה להמחשה בלבדCrisp Cabbage and Beet Salad
Cooking With KidsA vibrant and lively salad that harmonizes the superb crunch of cabbage with the deep, earthy sweetness of fresh beets. The dish is defined by a precise, balanced vinaigrette that imparts a lightly pickled texture and a burst of freshness, serving as a sophisticated accompaniment or a light, palate-cleansing starter.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Advanced
Instructions
- 1In a medium saucepan, combine the marinade ingredients: 480 ml filtered water, 300 ml light olive oil, 240 ml vinegar, 200 g sugar, and 30 g sea salt.
2Bring to a boil, then remove from heat and let cool to room temperature.
Nutrition
- Calories
- 884
- Protein
- 2.8g
- Carbs
- 61.8g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Kids can help wash and tear the greens—working together in the kitchen makes everything taste better! Kids can help wash and tear the greens—working together in the kitchen makes everything taste better!
Culinary reasoning
A vibrant and lively salad that harmonizes the superb crunch of cabbage with the deep, earthy sweetness of fresh beets. The dish is defined by a precise, balanced vinaigrette that imparts a lightly pickled texture and a burst of freshness, serving as a sophisticated accompaniment or a light, palate-cleansing starter.
