התמונה להמחשה בלבדDairy-freeEgg-freeFish-freeGluten-free🇪🇺
Crisp Cabbage and Beet Salad
Cooking With KidsCareful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. A vibrant and lively salad that harmonises the superb crunch of cabbage with the deep, earthy sweetness of fresh beets.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Advanced
Instructions
Servings:4
- 1Add the marinade ingredients: 480 ml filtered water, 300 ml light olive oil, 240 ml vinegar, 200 g sugar, and 30 g sea salt to a medium saucepan and mix until evenly combined.
2Bring to a boil, then remove from heat and let cool to room temperature.
Nutrition
- Calories
- 884
- Protein
- 2.8g
- Carbs
- 61.8g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
EasyAll ages
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Kids can help wash and tear the greens—working together in the kitchen adds extra flavour!
Culinary reasoning
Careful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. A vibrant and lively salad that harmonises the superb crunch of cabbage with the deep, earthy sweetness of fresh beets.
