התמונה להמחשה בלבדCreamy Dairy-Free Mashed Potatoes
Cooking With KidsA classic and comforting potato purée featuring a rich, velvety texture enhanced by premium olive oil for a refined depth of flavor and captivating aroma. Infused with a subtle seasoning of garlic and fresh parsley, this versatile side dish offers a perfect balance that elegantly accompanies any main course.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Wash and peel the potatoes, leaving some skin on for a rustic touch.
- 2Cube the potatoes and place them in a stock pot.
- 3Cover with water and add the salt.
- 4Bring to a boil and cook until fork-tender, about 15 minutes.
Nutrition
- Calories
- 163
- Protein
- 2.8g
- Carbs
- 22g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Rinse the rice well before cooking to remove extra starch and make it fluffy!
Culinary reasoning
A classic and comforting potato purée featuring a rich, velvety texture enhanced by premium olive oil for a refined depth of flavor and captivating aroma. Infused with a subtle seasoning of garlic and fresh parsley, this versatile side dish offers a perfect balance that elegantly accompanies any main course.
