Creamy Dairy-Free Mashed Potatoes

1. 1Wash and peel the potatoes, leaving some skin on for a rustic touch.
2. 2Cube the potatoes and place them in a stock pot.
3. 3Cover with water and add the salt.
4. 4Bring to a boil and cook until fork-tender, about 15 minutes.
5. 5Drain the potatoes, reserving 1 tablespoon of the starchy water.
6. 6Transfer to a bowl and add the remaining ingredients, blending until smooth.
7. 7Incorporate the rice milk gradually until the desired consistency is achieved.
8. 8To finish, serve warm.

Ingredients

• 5 large russet potatoes
• Water
• 1 tablespoon salt
• 2 tablespoons olive oil
• 1-2 tablespoons plain rice milk
• 1 teaspoon dried parsley
• 1 teaspoon garlic salt
• 1 teaspoon vegetable bouillon