התמונה להמחשה בלבדBrown Stew Chicken
Cooking With KidsA rich chicken stew that brings the vibrant aromas of the Caribbean to your table, featuring succulent cuts slow-cooked in a velvety emulsion of root vegetables and spices. The precise harmony of deep coconut milk, allspice, and fresh thyme creates a comforting and impeccably balanced dish, ideal for an elegant family gathering with an exotic flair.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Squeeze lime over chicken and rub well. Drain off excess lime juice.
- 2Combine tomato, scallion, onion, garlic, pepper, thyme, pimento and soy sauce in a large bowl with the chicken pieces. Cover and marinate at least one hour.
- 3Heat oil in a dutch pot or large saucepan. Shake off the seasonings as you remove each piece of chicken from the marinade. Reserve the marinade for sauce.
Nutrition
- Calories
- 222
- Protein
- 8.2g
- Carbs
- 9.7g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To achieve that deep brown color and signature flavor, be sure to sear the chicken in small batches until it's richly caramelized before adding the other ingredients to the pot. Serve over white rice to soak up all the delicious sauce. For a kid-friendly, milder version, simply reduce the pepper and add extra sliced carrots for a touch of sweetness.
Culinary reasoning
A rich chicken stew that brings the vibrant aromas of the Caribbean to your table, featuring succulent cuts slow-cooked in a velvety emulsion of root vegetables and spices. The precise harmony of deep coconut milk, allspice, and fresh thyme creates a comforting and impeccably balanced dish, ideal for an elegant family gathering with an exotic flair.
