התמונה להמחשה בלבדAsian Tuna Salad
A vibrant and refreshing dish featuring premium tuna fillets paired with a medley of crisp red cabbage, carrots, and bell peppers for a delightful crunch in every bite. The rich Asian-inspired dressing, crafted with sesame oil, ginger, and lime, achieves a masterfully balanced profile of acidity and subtle sweetness, resulting in a light and nourishing culinary experience.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1In a large bowl, combine the filtered tuna, chopped red cabbage, chopped carrot, cucumber, red pepper, green onion, cilantro and mint.
- 2mix gently.
- 3In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, garlic and lime juice.
- 4
Nutrition
- Calories
- 50
- Protein
- 1.6g
- Carbs
- 6.4g
Chef tips
Swap peanuts with sesame seeds for garnish. Add a pinch of chili flakes for heat.
Culinary reasoning
A vibrant and refreshing dish featuring premium tuna fillets paired with a medley of crisp red cabbage, carrots, and bell peppers for a delightful crunch in every bite. The rich Asian-inspired dressing, crafted with sesame oil, ginger, and lime, achieves a masterfully balanced profile of acidity and subtle sweetness, resulting in a light and nourishing culinary experience.