התמונה להמחשה בלבדVietnamese Grilled Pork (bun-thit-nuong)
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In vietnamese grilled pork (bun-thit-nuong), sliced Pork, package thin Rice Vermicelli and Egg Rolls are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Slice the uncooked pork thinly, about ⅛". It helps to slightly freeze it (optional).
2Mince garlic and shallots. Mix in a bowl with sugar, fish sauce, thick soya sauce, pepper, and oil just just until sugar dissolves.
Nutrition
- Calories
- 708
- Protein
- 55.7g
- Carbs
- 15.1g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To achieve that classic caramelised and browned texture, slice the meat very thinly against the grain and sear it quickly over high heat so the sugar in the marinade caramelises perfectly. For a delicious kosher version, use chicken thighs or thinly sliced beef sirloin; serve with plenty of fresh mint and coriander to balance the bold flavours and add freshness to every bite.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In vietnamese grilled pork (bun-thit-nuong), sliced Pork, package thin Rice Vermicelli and Egg Rolls are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
