התמונה להמחשה בלבדTafelspitz
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In tafelspitz, Beef Brisket, bunch Carrots and Celeriac are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 75 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Slice the unpeeled onion in half widthways and fry off the cut surfaces without fat until fairly well browned.
- 2Put around 3 litres of water into a large saucepan. Add the root vegetables, leek, halves of onion, bay leaves, and peppercorns and bring to a boil. Add the washed meat and bones and, depending on the type of meat, allow to cook until softened in gently simmering water, which will take around 2 1⁄2 – 3 hours. Add more water as required and skim off any foam from the surface.
- 3
Nutrition
- Calories
- 943
- Protein
- 97.6g
- Carbs
- 1.3g
Recommended Equipment & Products
- Electric hand mixer
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For melt-in-the-mouth meat, ensure a very gentle simmer instead of a rolling boil. Skim any foam from the surface at the start to achieve a beautiful, crystal-clear broth. Try serving with 'Apfelkren'—a traditional mix of horseradish and grated apple. For a gluten-free option, use cornflour instead of flour to thicken the chive sauce.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In tafelspitz, Beef Brisket, bunch Carrots and Celeriac are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
