התמונה להמחשה בלבדSummer Pudding
Cooking With KidsA gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. The dish boasts a remarkably tender texture, as delicate bread slices absorb the intense nectars of raspberries, strawberries, and currants to create an elegant, balanced dessert of refined tartness and natural sweetness.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
1Bring out the juices: Wash fruit and gently dry on kitchen paper – keep strawberries separate. Put sugar and 3 tbsp water into a large pan. Gently heat until sugar dissolves – stir a few times. Bring to a boil for 1 min, then tip in the fruit (not strawberries). Cook for 3 mins over a low heat, stirring 2-3 times. The fruit will be softened, mostly intact and surrounded by dark red juice. Put a sieve over a bowl and tip in the fruit and juice.
Nutrition
- Calories
- 308
- Protein
- 4.7g
- Carbs
- 69.5g
Recommended Equipment & Products
- Electric hand mixer
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
If fresh berries are unavailable, you can use thawed frozen fruit.
Culinary reasoning
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. The dish boasts a remarkably tender texture, as delicate bread slices absorb the intense nectars of raspberries, strawberries, and currants to create an elegant, balanced dessert of refined tartness and natural sweetness.
