התמונה להמחשה בלבדSugar Pie
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In sugar pie, Brown Sugar, Butter and Eggs are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 25 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Heat oven to 350 degrees F (175 degrees C) before you begin. Grease a 9-inch pie dish.
- 2Put the brown sugar and butter into a mixing bowl, and beat them together with an electric mixer until creamy and very well combined, without lumps. Beat in eggs, one at a time, incorporating the first egg before adding the next one. Add the vanilla extract and salt; beat the flour in, a little at a time, and then the milk, making a creamy batter. Pour the batter into the prepared pie dish.
Nutrition
- Calories
- 675
- Protein
- 6.5g
- Carbs
- 132.7g
Recommended Equipment & Products
- Electric hand mixer
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For an upgraded version, use dark brown sugar for a deep caramel flavour. Serve the pie warm with a scoop of quality vanilla ice cream to melt the hearts of kids and adults alike.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In sugar pie, Brown Sugar, Butter and Eggs are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
