התמונה להמחשה בלבדSpanish seafood rice
Cooking With KidsFollowing the stated order keeps the ingredient balance clear and the final texture consistent. A rich and vibrant dish that transports the evocative aromas of the Mediterranean and the Spanish coast directly to your table.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Heat the oil in a large saucepan and soften the onion for 6-7 mins. Add the pepper and garlic, cook for 2 mins more, then stir in the paella rice and cook for 1 min, stirring to coat.
- 2Pour in the stock, add the saffron and bring to the boil. Cook, uncovered, at a gentle bubble, for 20 mins, stirring occasionally until the rice is tender.
- 3Stir in the seafood and lemon juice and cook for 2 mins or until piping hot and completely cooked through. To finish, serve in warm bowls scattered with the parsley.
Nutrition
- Calories
- 199
- Protein
- 1.9g
- Carbs
- 19.2g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
This is how you create the famous and tasty 'socarrat'. For a kosher-friendly version, use fresh sea fish pieces or diced chicken breast with chorizo. These ingredients add a lovely depth and smoky flavour to the meal.
Culinary reasoning
Following the stated order keeps the ingredient balance clear and the final texture consistent. A rich and vibrant dish that transports the evocative aromas of the Mediterranean and the Spanish coast directly to your table.
