התמונה להמחשה בלבדFish-freeCooking With KidsPeanut-freeSesame-freeContains dairy
Slagroomtaart
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. A regal layered cake from Dutch cuisine, marrying an airy and light sponge with clouds of rich, sweet whipped cream.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
Servings:4
- 1Beat the eggs, sugar and vanilla sugar until light and fluffy. I beat this in a stand mixer on medium-high speed for about 10 minutes.
- 2Sift the flour and cornflour and add to the mixture. Fold this gently into the mixture; you don’t want all the air you whipped in to disappear.
- 3Pour the batter into a greased baking pan. Bake the cake base at 180°C/350°F (conventional oven) for 30 minutes. The cake is done when you press lightly on the top and it springs back. Leave the cake to cool in the pan for a few minutes before removing it to a cake rack.
Nutrition
- Calories
- 976
- Protein
- 11.5g
- Carbs
- 70.4g
Recommended Equipment & Products
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
EasyAge 4-12
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Children will love helping decorate the sides with biscuit crumbs or chocolate flakes. Try adding fresh strawberries or kiwi between the layers for a lovely, fresh flavour.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A regal layered cake from Dutch cuisine, marrying an airy and light sponge with clouds of rich, sweet whipped cream.
