התמונה להמחשה בלבדPouding chomeur
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. A traditional Canadian dessert featuring a delicate sponge cake bathed in a rich infusion of maple, butter, and double cream.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1In a large bowl, with an electric mixer, mix the butter and sugar till the mix is light.
- 2Add eggs and vanilla and mix.
- 3In another bowl, mix flour and baking powder.
- 4Alternate flour mix and milk to the butter mix.
Nutrition
- Calories
- 1417
- Protein
- 18.7g
- Carbs
- 216.2g
Recommended Equipment & Products
- Electric hand mixer
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To get that velvety sauce layer at the bottom of the pudding, carefully pour the maple and sugar mixture over the batter using the back of a spoon. Avoid stirring at all before placing it in the oven. For a rich dairy-free version, replace the cream with coconut cream and the butter with coconut oil. The children will love helping to pour the sweet sauce and watching it seep in during baking.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A traditional Canadian dessert featuring a delicate sponge cake bathed in a rich infusion of maple, butter, and double cream.
