התמונה להמחשה בלבדMadeira Cake
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In madeira cake, Butter, Caster Sugar and Eggs are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
1Pre-heat the oven to 180C/350F/Gas
2Grease an 18cm/7in round cake tin, line the base with greaseproof paper and grease the paper.
Nutrition
- Calories
- 795
- Protein
- 12.9g
- Carbs
- 94.6g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To get that classic, firm Madeira texture, make sure the butter and eggs are at room temperature before you start whisking; this ensures a smooth, even batter and a perfectly risen sponge. The children will love helping you dust the cake with icing sugar once it has cooled down fully.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In madeira cake, Butter, Caster Sugar and Eggs are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
