התמונה להמחשה בלבדDairy-freeKetoPeanut-freeSesame-freeContains gluten
Lebanese Parsley Salad
Careful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. A light and vibrant dish featuring an abundance of fresh herbs and crisp vegetables, delivering a burst of brightness in every bite.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
Instructions
Servings:4
- 1If using live bulgur, it must be prepared according to the package instructions.
- 2Wash the parsley and mint by soaking in water until the water runs clear, then pat dry with a kitchen paper.
- 3Wash the cucumber, tomatoes and spring onions.
- 4Take the stems out of the parsley and finely chop the leaves.
Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.3g
Chef tips
For a gluten-free version, ensure bulgur is suitable. Pomegranate seeds can add sweetness.
Culinary reasoning
Careful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. A light and vibrant dish featuring an abundance of fresh herbs and crisp vegetables, delivering a burst of brightness in every bite.