התמונה להמחשה בלבדDairy-freeKetoPeanut-freeSesame-freeContains gluten
Lebanese Parsley Salad
A light and vibrant dish featuring an abundance of fresh herbs and crisp vegetables, delivering a burst of brightness in every bite. The marriage of nutty bulgur and precise citrus seasoning creates a quintessential Mediterranean celebration, perfect as an elegant starter or a refreshing accompaniment to any main course.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
Instructions
Servings:4
- 1If using live bulgur, it must be prepared according to the package instructions.
- 2Wash the parsley and mint by soaking in water until the water runs clear, then pat dry with a paper towel.
- 3Wash the cucumber, tomatoes and green onion.
- 4Remove the stems from the parsley and finely chop the leaves.
Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.3g
Chef tips
Ensure bulgur is gluten-free if needed. Add pomegranate seeds for a sweet twist.
Culinary reasoning
A light and vibrant dish featuring an abundance of fresh herbs and crisp vegetables, delivering a burst of brightness in every bite. The marriage of nutty bulgur and precise citrus seasoning creates a quintessential Mediterranean celebration, perfect as an elegant starter or a refreshing accompaniment to any main course.