התמונה להמחשה בלבדKeleya Zaara
Cooking With KidsSteady frying heat sets the outside quickly while allowing the centre to cook through as directed. In keleya zaara, tbs Olive Oil, Lamb and tsp Saffron are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Heat the vegetable oil in a large frying pan over medium-high heat. Add the lamb and cook until browned on all sides, about 5 minutes. Season with saffron, salt and pepper to taste; stir in all but 4 tablespoons of the onion, and pour in the water. Bring to the boil, then cover, reduce heat to medium-low, and simmer until the lamb is tender, about 15 minutes.
- 2Uncover the pan, stir in the butter and allow the sauce reduce 5 to 10 minutes to desired consistency. Season to taste with salt and pepper, then pour into a serving dish. Sprinkle with the remaining chopped onions and parsley. Garnish with lemon wedges to serve.
Nutrition
- Calories
- 1087
- Protein
- 47.1g
- Carbs
- 1.2g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To get the most out of your saffron threads, soak them in a tablespoon of warm water before adding them to the stew. It gives the lamb a rich golden colour and a wonderful fragrance that fills the whole house. Children can help measure the spices and stir the sauce.
Culinary reasoning
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. In keleya zaara, tbs Olive Oil, Lamb and tsp Saffron are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
