התמונה להמחשה בלבדHearty Vegan Bean Chilli
Cooking With KidsThe resting time allows the mixture to firm and the flavours to settle without additional cooking. In hearty vegan bean chilli, finely chopped onion, chopped peppers and can red kidney beans are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 60 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Put the onion and peppers into the slow cooker.
2Add all the beans along with their liquid, then stir in the chilli powder, ground spices, and dried herbs.
Nutrition
- Calories
- 16
- Protein
- 0.7g
- Carbs
- 2.8g
Recommended Equipment & Products
- Immersion blender
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Make a big batch and freeze leftovers — this soup tastes even better the next day!
Culinary reasoning
The resting time allows the mixture to firm and the flavours to settle without additional cooking. In hearty vegan bean chilli, finely chopped onion, chopped peppers and can red kidney beans are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
